Salt and Pepper Chicken

Air Fryer Recipe

Prep: 15 mins

Cook: 15 mins

Difficulty Level: Easy

Serves: 4 People

Crispy fried chicken smothered in a sweet thick honey sesame sauce. An easy chicken recipe that comes together quickly that everyone will love! Maybe make extra because everyone will be wanted seconds! It pairs deliciously with white rice.

Ingredients

1 lb (450g) boneless, skinless Chicken Breasts, cut into bite-sized pieces
4 tablespoons (40 g) Corn Flour (Cornstarch)
3 cloves garlic, finely grated
2 teaspoons ginger, finely grated
2 teaspoons Sugar
2 teaspoons White Pepper
1 teaspoon Salt
1 large Egg
1/4 teaspoon Five-Spice Mix
1 tablespoon Vegetable oil

Video

Instructions

1. Prepare the Ingredients:

Chop the Chicken into bitesized pieces
Peel and grate the Garlic cloves
Peel and grate the Ginger

2. Prepare the Chicken:

In a bowl, combine the Garlic, Ginger, Salt, White Pepper, Sugar, Five-Spice mix, and the Oil.
Marinate for at least 30 minutes, or up to overnight in the fridge for even more flavour.

3. Add the Egg and Corn Flour:

When you’re ready to cook, add the Egg into the bowl with the Chicken. Stir to mix well.
Add the Corn Flour. Stir to coat the Chicken.

4. Air Fry:

Place the Chicken pieces into the Air Fryer in a single layer.
Cook the Chicken for 10-15 mins.
Serve.
Enjoy!

Serving Suggestions

Serve this Salt and Pepper Chicken with Steamed Rice, a side of Pak Choi, and Heavenly Honey Sesame Chicken for a complete meal. Pair it with your personalized Chopstick Heaven chopsticks to elevate your dining experience and impress your guests.

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